Baby-Dil (Potato Balls / Hash Browns the Malay Style for Baby)

The name husband gave this one is so funny, Babydil (baby bergedil lol) bulat bulat macam Danial #easilyamused #geezthankshubs

Ingredients:

1. One large potato (boiled/steamed & mashed)
2. One piece of chicken (boiled/steamed & shredded)
3. Parsley / Daun Sup
4. Italian/Mixed herbs
5. Red onions (sliced into small pieces and sauteed til crunchy yellow-ish)
6. Egg white
7. Butter/Olive oil

Steps:

1. Mix ingredients 1 to 6 in a bowl altogether.
2. Shape the dough into small round shape.
3. Roll in egg white.
4. Fry with butter/olive oil.

Tips: Wait until the first side to be well cooked and turning into golden brown before flipping to avoid the potato balls from breaking.

**Suitable for 8 months and above.